1. Itiye lingcolile ekukhiqizeni itiye
Indawo yokucubungula ayihlanzekile.Amaqabunga etiye angcoliswa kalula uthuli, iziqu ezixubile, inhlabathi, insimbi nezinye izinsalela ngesikhathi sokukha nokucubungula.Ngaphezu kwalokho, kukhona ukungcola okuvela ezintweni zokupakisha.Phakathi nenqubo yokukha nokuthosa, abasebenzi nabo bathambekele ekungcoleni.Izinto zilethwa eqabungeni letiye, okuholela ekubhujisweni kwesobho letiye.

2. Ubuchwepheshe bokucubungula obungalungile
① Ngemuva kokuthi amaqabunga etiye amasha ekhethiwe, awabekwa ngesikhathi noma ngendlela ephusile.Isikhathi eside futhi esiningi ngokweqile sokupakisha ngokuqondile siholela ekulahlekeni kokusha kwemifino yetiye.
②Enqubweni yetiye eliluhlaza, uma ukuthosa kunganele, izinga lokushisa eliluhlaza liphansi, futhi ukuluhlaza akubonakali obala, okuzoholela kalula emanzini aphakeme kakhulu kanye ne-turbidity yesobho letiye;Inkampani yethu ihlinzekaimishini yokulungisa itiye eluhlazangemisebenzi ehlukene yamakhasimende anezidingo ezahlukene.Enqubweni yokulungiswa kwetiye eliluhlaza, amaqabunga etiye angabhekana ngokugcwele ne-enzymatic ukuze afinyelele umphumela omkhulu wokulungisa.Enqubweni yokulungiswa kwetiye elihlaza, kubaluleke kakhulu ukuqonda isikhathi esifanele se-green tea fixaiton kanye nezinga lokushisa.
③Enqubeni yokuxova, uma indlela yokuxova itiye isinda kakhulu, izinga lokuphuka kweseli letiye lizoba phezulu kakhulu, futhi ezinye zezinto ezincane ezingancibiliki emanzini zizobangela isobho letiye ukuthi libonakale lingcolile.
 
3. Ukuphisa ngendlela engafanele
Ukuphuza utshwala ngendlela engafanele kungabangela futhi ukuthi isobho letiye libe namafu.
Indlela yokuphisa yawo wonke umuntu ibonakala iyafana, kodwa empeleni ayilungile kancane, futhi iqhele ngamamayela ayinkulungwane.
Ekwenziweni kwetiye elihlaza, izizathu eziyinhloko ze-turbidity yesobho letiye zimi kanje:
Ukugxila kuphezulu kakhulu.Isihloko esithi “Ucwaningo Lwendlela Yokumvula Yesobho Letiye” sathi isobho letiye ligcwele kakhulu, futhi kulula ukwenza imvula “yeshizi letiye”, okuzoholela ekubhujisweni kwesobho.
Uma amanzi ethelwa kanzima kakhulu noma ngokushesha, futhi amaqabunga etiye aphekwa ngokuqondile, kulula ukwenza isobho libe namafu.
Cwilisa isikhathi eside.Lapho wenza itiye eliluhlaza, zama ukuliphuza ngokushesha.Uma amaqabunga etiye eshiywe emanzini isikhathi eside, i-polyphenols yetiye izokwenziwa kalula i-oxidized futhi ishintshe umbala ngemuva kokuchithwa emanzini ashisayo nokuxhumana nomoya, okuzoholela ekwandiseni umbala wesobho, ukunciphisa ukucaca kanye ukufiphala.