I-Oolong Tea "Inyakaza"

Ngemuva kokuthi amaqabunga amasha asakazwa kancane futhi athambekele, kuyadingeka ukusebenzisa isihlungo se-bamboo "ukunyakazisa amaqabunga amasha".

Amaqabunga ayanyakaziswa futhi avutshelwe kusihlungo soqalo, akhiqize iphunga elinamandla lezimbali.

Emaphethelweni amaqabunga athambile futhi aphenduka abomvu lapho eshayisana, kuyilapho isikhungo samaqabunga sihlala siluhlaza, futhi ekugcineni sakha “amaphuzu ayisikhombisa aluhlaza namaphuzu amathathu abomvu” kanye “namaqabunga aluhlaza anemiphetho ebomvu”, okuyiwo. i-semi-fermentation.

Ukuxubha itiye le-oolong akunyakaziswa nje ngesandla ngesisefo soqalo, kodwa futhi kunyakaziswa umshini ofana nesigubhu.

Itiye elimnyama "ukuxova"

Itiye elimnyama liyitiye elivutshelwe ngokuphelele.Uma kuqhathaniswa netiye le-oolong elibilile kancane, ukuvutshelwa kwetiye elimnyama kunamandla, ngakho-ke kudinga "ukuxutshwa".

Ngemva kokukha amaqabunga amasha, ake ome isikhashana, futhi amaqabunga alula ukugoqa ngemva kokuba umswakama unciphile futhi uthambe.

Ngemvaukugoqa itiye, amangqamuzana nezicubu zamaqabunga etiye zonakalisiwe, ijusi yetiye iyachichima, ama-enzyme athintana ngokugcwele nezinto eziqukethwe itiye, futhi ukuvutshelwa kuqhubeka ngokushesha.