1. Ukubuna kwetiye

Ngohlelo lweukubuna, ukwakheka kwamakhemikhali amaqabunga amasha kushintsha kancane.Ngokulahlekelwa kwamanzi, ukugcwala koketshezi lwamangqamuzana kuyanda, umsebenzi we-enzyme uyakhula, iphunga eliluhlaza letiye likhishwa ngokwengxenye, ama-polyphenols afakwa i-oxidized kancane, amanye amaprotheni afakwa nge-hydrolyzed abe ama-amino acid, futhi isitashi sibola sibe ushukela oncibilikayo.Lezi zinguquko zonke zisiza ekuthuthukisweni kwekhwalithi.Ngenxa yomonakalo omncane kumbala oluhlaza, umbala weqabunga unombala ohlaza okwesibhakabhaka ngomzwelo oluhlaza okwesibhakabhaka;i-hydrolysis yamaprotheni nesitashi kwandisa okuqukethwe kwamanzi, kuyilapho isilinganiso sama-polyphenols kuma-amino acid sincipha, okwenza umbala wesobho letiye ushintshe ube mellow.

2. Inqubo yokulungisa itiye

Ngesikhathi se-inqubo yokulungiswa kwezinga lokushisa eliphezulu, umswakama wamaqabunga amasha asheshe ahwamuke futhi ahwamuke ngobuningi obukhulu, futhi izingxenye eziphansi ezibilisayo ezinephunga eliluhlaza kanye nephunga elimnandi ziyaguquguquka, futhi izingxenye ezinephunga elimnandi ezibilisa kakhulu zivezwa;ngesikhathi esifanayo, ngaphansi kwesenzo samakhemikhali e-thermophysical, amanye amaphunga amasha akhethekile akhiwa.

Amaqabunga amasha anokuqukethwe okuphezulu kwamanzi kanye nokuqukethwe kwesithako esisebenzayo, ngakho-ke kufanele axutshwe kakhulu uma elungiswa ukuze akhulise iphunga futhi agcine eluhlaza;amaqabunga amadala anokuqukethwe kwamanzi aphansi kanye nokuqukethwe kwe-amino acid ephansi.Ukuze uthuthukise ukunambitheka kwesobho letiye lamaqabunga asezingeni eliphansi, kuyadingeka Ukwandisa ngokufanelekile izinga lokugxila.