1. Umswakama wamaqabunga amasha.Ngokulahleka okuqhubekayo kwamanzi amaqabunga amasha, inani elikhulu lokuqukethwe kwawo lizobola, lifakwe i-oxid futhi lilahleke, okuzothinta izinga letiye ngezinga elincane, futhi kuzoholela ekuwohlokeni kweilivu entshas futhi ulahlekelwe inani lezomnotho ezimweni ezinzima.Ngakho-ke, ukuze kugcinwe itiye lilisha, indlela yokufutha ngokuvamile isetshenziswa ukuze kugcinwe indawo yokugcina amaqabunga endaweni enomswakama ophezulu.

2. Izinga lokushisa.Izinga lokushisa langaphandle lithinta kakhulu ukuphefumula kwamaqabunga amasha.Ukuphakama kwezinga lokushisa, kunamandla okuphefumula kwamaqabunga amasha, futhi izinga lokushisa lamaqabunga liphakeme, umsebenzi we-enzyme unamandla, ongahambisani nekhwalithi yetiye.Ngakho-ke, izinga lokushisa eliphansi elifanele liyasiza ekugcineni ubusha bamaqabunga etiye.

3. Umoya-mpilo.Uma ukungena komoya kungalungile ngesikhathi sokugcinwa, ukuphefumula kwetiye kwe-anaerobic kuzokhuphula umsebenzi we-enzyme, kusheshise ukubola kwento ephilayo, futhi kwandise i-oxidation yama-polyphenols.Enqubweni ye-hypoxia, amaqabunga amasha azokhipha kancane kancane iphunga elibi noma ukunambitheka okumuncu okumuncu, okuzothinta kabi iphunga lephunga.qeda itiye.Ngakho-ke, ekubutheni amaqabunga amasha, ukuthuthwa, kanye nokugcinwa komuthi wendabuko waseShayina, gcina ukujikeleza komoya ukuvimbela ukuphefumula kwe-anaerobic kwamaqabunga amasha futhi kuthinte izinga letiye.

4. Omakhenikhaumonakalo.Ngemva kokuba amaqabunga amasha ehlukumezeka ngomshini, ngakolunye uhlangothi, ukuphefumula kwamaqabunga amasha kuba namandla futhi izinga lokushisa leqabunga likhuphuka ngokushesha;ngakolunye uhlangothi, kubangela i-enzymatic oxidation yama-polyphenols, ejwayele ukushintsha amaqabunga abomvu.