1. Izinga lokushisa lamanzi okwenza itiye lihlukile
 
itiye elihlaza elisezingeni eliphezulu, ikakhulukazi itiye eliluhlaza elidumile elinamahlumela namaqabunga athambile, livamise ukwenziwa ngamanzi abilayo acishe abe ngu-80°C.Uma izinga lokushisa lamanzi liphezulu kakhulu, kulula ukucekela phansi i-vitamin C etiyeni, futhi i-caffeine kulula ukugwinya, okwenza isobho letiye libe phuzi futhi ukunambitheka kube okubabayo.
 
b.Lapho uphisa amatiye ahlukahlukene anephunga elimnandi, amatiye amnyama, kanye namatiye aluhlaza asezingeni eliphansi neliphakathi, kufanele usebenzise amanzi abilayo ku-90-100°C ukuze uphise.
 
2. Umbala wesobho letiye uhlukile
 
itiye Elimnyama: Umbala wesobho letiye letiye elimnyama unsundu ngokukhanyayo noma onsundu ngokumnyama.
 
b Itiye elihlaza: Umbala wesobho letiye wetiye eliluhlaza uluhlaza ocacile noma oluhlaza okotshani.
 
3. Amajamo ahlukene
 
itiye elimnyama isobho elibomvu leqabunga elibomvu, okuyisici sekhwalithi esakhiwe ukuvutshelwa.Itiye elomile linombala omnyama, lithambile futhi linomnandi ngokunambitheka, kanti isobho libomvu ngokugqamile futhi ligqamile.Kukhona izinhlobo ze-“Gongfu Black Tea”, “Itiye Elimnyama Eliphukile” kanye “Netiye Elimnyama Le-Souchong”.
 
b Itiye elihlaza liwuhlobo lwetiye olukhiqiza kakhulu ezweni lami, futhi lingele-itiye elingenamvubeloisigaba.Itiye elihlaza linezici zekhwalithi zesobho elihlanzekile leqabunga eliluhlaza.Itiye elisha elinomusa omuhle liluhlaza ngombala, iziqongo ze-bud zembulwa, futhi umbala wesobho ugqamile.
 
4 Umphumela nawo uhlukile
 
itiye elimnyama: Itiye elimnyama liyi-aitiye elibiliswe ngokugcwele, amnandi futhi afudumele, anothe ngamaprotheni, futhi anemisebenzi yokukhiqiza ukushisa nokufudumala isisu, esiza ukugaya nokukhipha amafutha.
 
b Itiye elihlaza: Itiye eliluhlaza ligcina izinto zemvelo zamaqabunga amasha, futhi licebile ngezinto zemvelo ezifana netiye polyphenols, i-caffeine, amavithamini kanye ne-chlorophyll.