U-Academician Chen, isazi sokuqala se-Academy of Engineering embonini yetiye yaseShayina, ukholelwa ukuthi i-quercetin, inhlanganisela ye-flavonoid egcinwe kahle ekusetshenzisweni kwetiye elimhlophe, iyingxenye ebalulekile kavithamini P futhi inomthelela omkhulu ekwehliseni imithambo yegazi. ukuvumeleka.kumphumela wokwehlisa umfutho wegazi.
Ukuvikelwa kwesibindi kwetiye elimhlophe
Kusukela ngo-2004 kuya ku-2006, u-Yuan Dishun, uprofesa e-Massachusetts Institute of Technology e-United States futhi owayenguprofesa e-Fujian Agriculture and Forestry University, wayekholelwa ukuthi izithako ezisebenzayo ezakhiwe ngokushintsha kancane kwezinto ezisebenzayo ngesikhathi sokubuna kokumhlophe. itiye liyinzuzo ukuvimbela ukulimala kwamangqamuzana esibindi, ngaleyo ndlela kunciphise ukulimala kwesibindi esibi.Ukulimala kwesibindi kuyavikela.
Ukukhuthazwa kwetiye elimhlophe kwinqubo ye-hematopoietic ye-erythrocytes
USolwazi Chen Yuchun we-Fujian Academy of Traditional Chinese Medicine ubike ukuthi itiye elimhlophe lingathuthukisa kakhulu noma lithuthukise umsebenzi wokuzivikela omzimba wamagundane avamile kanye nantula igazi ngokucwaninga kwesayensi ngamagundane, futhi lingakhuthaza kakhulu ukukhishwa kwesici esivuselela ikoloni ngobende oluxubile. ama-lymphocyte kumagundane avamile.(CSFs), ingakhuphula ngokuphawulekayo izinga le- serum erythropoietin, okufakazela ukuthi ingathuthukisa inqubo ye-hematopoietic yamangqamuzana abomvu egazi.
ama-polyphenols
Ama-polyphenols atholakala kakhulu emvelweni, ama-polyphenols etiye awaziwayo, ama-apula polyphenols, ama-polyphenols amagilebhisi, njll., ngenxa yomsebenzi wabo omuhle we-antioxidant, asetshenziswa kakhulu ezimonyoni, kwezemithi nakweminye imikhakha.
I-polyphenols yetiye ingenye yezingxenye eziyinhloko ezakha umbala nephunga letiye, futhi ingenye yezingxenye eziyinhloko ezinemisebenzi yokunakekelwa kwezempilo etiyeni.Inokuqukethwe okuphezulu, ukusatshalaliswa okubanzi kanye nezinguquko ezinkulu, futhi inomthelela obaluleke kakhulu kukhwalithi yetiye.
Ama-polyphenols etiye ahlanganisa ama-catechin, ama-anthocyanins, ama-flavonoid, ama-flavonol nama-phenolic acid, njll.
Phakathi kwabo, ama-catechin anokuqukethwe okuphezulu kakhulu futhi okubaluleke kakhulu.
Ucwaningo luye lwabonisa ukuthi ngemva kokuphuza inkomishi yetiye isigamu sehora, amandla e-antioxidant (ikhono lokulwa nama-radicals mahhala oksijini) egazini akhuphuka ngo-41% -48%, futhi angahlala ihora nesigamu phezulu. izinga.
I-Tea Amino Acids
Ama-amino acid asetiyeni ikakhulukazi ahlanganisa izinhlobo ezingaphezu kwezingu-20 ze-theanine, i-glutamic acid, i-aspartic acid, njll. Phakathi kwazo, i-theanine iyingxenye ebalulekile eyenza iphunga nokusha kwetiye, ibalwa ngaphezu kuka-50% wama-amino acid amahhala. etiyeni.Indaba yayo encibilikayo emanzini ibonakala kakhulu nge-umami kanye nokunambitheka okumnandi, okungavimbela ukubaba kanye nokuqina kwesobho letiye.
Ngaphezu kokukhishwa etiyeni, umthombo we-theanine ungabuye utholwe nge-biosynthesis kanye nokuhlanganiswa kwamakhemikhali.Ngenxa yokuthi i-theanine inemisebenzi yokwehlisa umfutho wegazi nokuthulisa imizwa, ithuthukise ukulala, futhi ithuthukise ukusebenza kobuchopho, i-theanine isetshenziswe njengokudla kwezempilo kanye nempahla eluhlaza yemithi.